Pimenta-Braz, P. N., Ricardo-da-Silva, J. M., & Laureano, O. (1998). Evaluation of pectolytic activities of enological interest in industrial enzyme preparations. Springer.
Chicago Style (17th ed.) CitationPimenta-Braz, P. N., J. M. Ricardo-da-Silva, and O. Laureano. Evaluation of Pectolytic Activities of Enological Interest in Industrial Enzyme Preparations. Springer, 1998.
MLA (9th ed.) CitationPimenta-Braz, P. N., et al. Evaluation of Pectolytic Activities of Enological Interest in Industrial Enzyme Preparations. Springer, 1998.
Warning: These citations may not always be 100% accurate.