Trigueros, G., García, M. L., Casas, C., Ordóñez, J. A., & Selgas, M. D. (1995). Proteolytic and lipolytic activities of mould strains isolated from Spanish dry fermented sausages. Springer.
Chicago Style (17th ed.) CitationTrigueros, G., M. L. García, C. Casas, J. A. Ordóñez, and M. D. Selgas. Proteolytic and Lipolytic Activities of Mould Strains Isolated from Spanish Dry Fermented Sausages. Springer, 1995.
MLA (9th ed.) CitationTrigueros, G., et al. Proteolytic and Lipolytic Activities of Mould Strains Isolated from Spanish Dry Fermented Sausages. Springer, 1995.
Warning: These citations may not always be 100% accurate.