The association of dietary fibres with glucose tolerance is partly explained by concomitant intake of thiamine: The Hoorn Study - Bakker, S. J. L.; Hoogeveen, E. K.; Nijpels, G.; Kostense, P. J.; Dekker, J. M.; Gans, R. O. B.; Heine, R. J. (Springer, 1998)
http://dx.doi.org/10.1007/s001250051047
Keywords: WW-YZ