APA (7th ed.) Citation

Bakker, S. J. L., Hoogeveen, E. K., Nijpels, G., Kostense, P. J., Dekker, J. M., Gans, R. O. B., & Heine, R. J. (1998). The association of dietary fibres with glucose tolerance is partly explained by concomitant intake of thiamine: The Hoorn Study. Springer.

Chicago Style (17th ed.) Citation

Bakker, S. J. L., E. K. Hoogeveen, G. Nijpels, P. J. Kostense, J. M. Dekker, R. O. B. Gans, and R. J. Heine. The Association of Dietary Fibres with Glucose Tolerance Is Partly Explained by Concomitant Intake of Thiamine: The Hoorn Study. Springer, 1998.

MLA (9th ed.) Citation

Bakker, S. J. L., et al. The Association of Dietary Fibres with Glucose Tolerance Is Partly Explained by Concomitant Intake of Thiamine: The Hoorn Study. Springer, 1998.