APA (7th ed.) Citation

Eriksson, J., Saloranta, C., Widén, E., Ekstrand, A., Franssila-Kallunki, A., Schalin, C., & Groop, L. (1991). Non-esterified fatty acids do not contribute to insulin resistance in persons at increased risk of developing Type 2 (non-insulin-dependent) diabetes mellitus. Springer.

Chicago Style (17th ed.) Citation

Eriksson, J., C. Saloranta, E. Widén, A. Ekstrand, A. Franssila-Kallunki, C. Schalin, and L. Groop. Non-esterified Fatty Acids Do Not Contribute to Insulin Resistance in Persons at Increased Risk of Developing Type 2 (non-insulin-dependent) Diabetes Mellitus. Springer, 1991.

MLA (9th ed.) Citation

Eriksson, J., et al. Non-esterified Fatty Acids Do Not Contribute to Insulin Resistance in Persons at Increased Risk of Developing Type 2 (non-insulin-dependent) Diabetes Mellitus. Springer, 1991.