APA (7th ed.) Citation

Singh, B., Bajaj, M., Kaur, A., Sharma, S., & Sidhu, J. S. (1993). Studies on the development of high-protein biscuits from composite flours. Springer.

Chicago Style (17th ed.) Citation

Singh, B., M. Bajaj, A. Kaur, S. Sharma, and J. S. Sidhu. Studies on the Development of High-protein Biscuits from Composite Flours. Springer, 1993.

MLA (9th ed.) Citation

Singh, B., et al. Studies on the Development of High-protein Biscuits from Composite Flours. Springer, 1993.