Russell, V. A., Lamm, M. C. L., & Taljaard, J. J. F. (1982). Effects of δ-aminolaevulinic acid, porphobilinogen and structurally related amino acids on 2-deoxyglucose uptake in cultured neurons. Springer.
Chicago Style (17th ed.) CitationRussell, V. A., M. C. L. Lamm, and J. J. F. Taljaard. Effects of δ-aminolaevulinic Acid, Porphobilinogen and Structurally Related Amino Acids on 2-deoxyglucose Uptake in Cultured Neurons. Springer, 1982.
MLA (9th ed.) CitationRussell, V. A., et al. Effects of δ-aminolaevulinic Acid, Porphobilinogen and Structurally Related Amino Acids on 2-deoxyglucose Uptake in Cultured Neurons. Springer, 1982.
Warning: These citations may not always be 100% accurate.