APA (7th ed.) Citation

Agung Wahyono, A. Z. T. (2018). Physical properties and cellular structure of bread enriched with pumpkin flour. Institute of Physics (IOP).

Chicago Style (17th ed.) Citation

Agung Wahyono, A Z Tifania. Physical Properties and Cellular Structure of Bread Enriched with Pumpkin Flour. Institute of Physics (IOP), 2018.

MLA (9th ed.) Citation

Agung Wahyono, A Z Tifania. Physical Properties and Cellular Structure of Bread Enriched with Pumpkin Flour. Institute of Physics (IOP), 2018.

Warning: These citations may not always be 100% accurate.