J Fořtová, D. B. (2018). Physical attributes, chemical composition and sensory analysis of three muscles from heifers and bulls of Fleckvieh cattle. Institute of Physics (IOP).
Chicago Style (17th ed.) CitationJ Fořtová, D Bureš. Physical Attributes, Chemical Composition and Sensory Analysis of Three Muscles from Heifers and Bulls of Fleckvieh Cattle. Institute of Physics (IOP), 2018.
MLA (9th ed.) CitationJ Fořtová, D Bureš. Physical Attributes, Chemical Composition and Sensory Analysis of Three Muscles from Heifers and Bulls of Fleckvieh Cattle. Institute of Physics (IOP), 2018.
Warning: These citations may not always be 100% accurate.