J H Hao, L. W. (2018). Evaluation of nutritional quality in different varieties of green and purple leaf lettuces. Institute of Physics (IOP).
Chicago Style (17th ed.) CitationJ H Hao, L Wang. Evaluation of Nutritional Quality in Different Varieties of Green and Purple Leaf Lettuces. Institute of Physics (IOP), 2018.
MLA (9th ed.) CitationJ H Hao, L Wang. Evaluation of Nutritional Quality in Different Varieties of Green and Purple Leaf Lettuces. Institute of Physics (IOP), 2018.
Warning: These citations may not always be 100% accurate.