Reed, E. (2018). Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens [Food Microbiology]. The American Society for Microbiology (ASM).
Chicago Style (17th ed.) CitationReed, E. Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens [Food Microbiology]. The American Society for Microbiology (ASM), 2018.
MLA (9th ed.) CitationReed, E. Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens [Food Microbiology]. The American Society for Microbiology (ASM), 2018.
Warning: These citations may not always be 100% accurate.