Wang, S. (2018). Modification of wheat gluten for improvement of binding capacity with keratin in hair. Royal Society.
Chicago Style (17th ed.) CitationWang, S. Modification of Wheat Gluten for Improvement of Binding Capacity with Keratin in Hair. Royal Society, 2018.
MLA (9th ed.) CitationWang, S. Modification of Wheat Gluten for Improvement of Binding Capacity with Keratin in Hair. Royal Society, 2018.
Warning: These citations may not always be 100% accurate.