Christensen, R. (2018). Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: Protocol for a prospective cohort study of prognostic factors and personalised medicine. BMJ Publishing.
Chicago Style (17th ed.) CitationChristensen, R. Impact of Red and Processed Meat and Fibre Intake on Treatment Outcomes Among Patients with Chronic Inflammatory Diseases: Protocol for a Prospective Cohort Study of Prognostic Factors and Personalised Medicine. BMJ Publishing, 2018.
MLA (9th ed.) CitationChristensen, R. Impact of Red and Processed Meat and Fibre Intake on Treatment Outcomes Among Patients with Chronic Inflammatory Diseases: Protocol for a Prospective Cohort Study of Prognostic Factors and Personalised Medicine. BMJ Publishing, 2018.