Guo, X. (2018). Non-destructive geographical traceability of sea cucumber (Apostichopus japonicus) using near infrared spectroscopy combined with chemometric methods. Royal Society.
Chicago Style (17th ed.) CitationGuo, X. Non-destructive Geographical Traceability of Sea Cucumber (Apostichopus Japonicus) Using Near Infrared Spectroscopy Combined with Chemometric Methods. Royal Society, 2018.
MLA (9th ed.) CitationGuo, X. Non-destructive Geographical Traceability of Sea Cucumber (Apostichopus Japonicus) Using Near Infrared Spectroscopy Combined with Chemometric Methods. Royal Society, 2018.
Warning: These citations may not always be 100% accurate.