Search Results - (Author, Cooperation:P. Tarrant)
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1Latest Papers from Table of Contents or Articles in PressA. Sanjuan-Pla ; I. C. Macaulay ; C. T. Jensen ; P. S. Woll ; T. C. Luis ; A. Mead ; S. Moore ; C. Carella ; S. Matsuoka ; T. Bouriez Jones ; O. Chowdhury ; L. Stenson ; M. Lutteropp ; J. C. Green ; R. Facchini ; H. Boukarabila ; A. Grover ; A. Gambardella ; S. Thongjuea ; J. Carrelha ; P. Tarrant ; D. Atkinson ; S. A. Clark ; C. Nerlov ; S. E. Jacobsen
Nature Publishing Group (NPG)
Published 2013Staff ViewPublication Date: 2013-08-13Publisher: Nature Publishing Group (NPG)Print ISSN: 0028-0836Electronic ISSN: 1476-4687Topics: BiologyChemistry and PharmacologyMedicineNatural Sciences in GeneralPhysicsKeywords: Animals ; Blood Platelets/*cytology ; *Cell Differentiation ; Cell Lineage/genetics ; Female ; Gene Expression Regulation, Developmental ; Hematopoietic Stem Cell Transplantation ; Hematopoietic Stem Cells/*cytology/metabolism ; Lymphocytes/cytology ; Male ; Mice ; Mice, Inbred C57BLPublished by: -
2Articles: DFG German National LicensesStaff View
ISSN: 1365-2621Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Process Engineering, Biotechnology, Nutrition TechnologyType of Medium: Electronic ResourceURL: -
3Articles: DFG German National LicensesStaff View
ISSN: 1750-3841Source: Blackwell Publishing Journal Backfiles 1879-2005Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, NutritionProcess Engineering, Biotechnology, Nutrition TechnologyNotes: Electrical capacitance was measured on the exposed adductor muscles of sides of beef. Measurements were made with a 3 mV 100kHz current between two parallel needle electrodes in the meat. Capacitance decreased after slaughter, and was correlated with the pH of the longissimus dorsi muscles in both normal (r = 0.94, P 〈 0.005) and in dark-cutting carcasses (r = 0.89, P 〈 0.01). The normal decline of pH postmortem was curtailed in carcasses with dark-cutting meat. However, when adjusted for differences in pH, ciircasses with dark-cutting meat had a lower (P 〈 0.01) capacitance than carcasses with normal meat.Type of Medium: Electronic ResourceURL: -
4Articles: DFG German National LicensesStaff View
ISSN: 0022-1139Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002Topics: Chemistry and PharmacologyType of Medium: Electronic ResourceURL: -
5Articles: DFG German National LicensesStaff View
ISSN: 0022-1139Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002Topics: Chemistry and PharmacologyType of Medium: Electronic ResourceURL: -
6Articles: DFG German National LicensesStaff View
ISSN: 0022-1139Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002Topics: Chemistry and PharmacologyType of Medium: Electronic ResourceURL: -
7Articles: DFG German National LicensesStaff View
ISSN: 0022-1139Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002Topics: Chemistry and PharmacologyType of Medium: Electronic ResourceURL: -
8Articles: DFG German National LicensesStaff View
ISSN: 0022-1139Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002Topics: Chemistry and PharmacologyType of Medium: Electronic ResourceURL: -
9Articles: DFG German National LicensesStaff View
ISSN: 0022-1139Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002Topics: Chemistry and PharmacologyType of Medium: Electronic ResourceURL: -
10Articles: DFG German National LicensesStaff View
ISSN: 0022-1139Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002Topics: Chemistry and PharmacologyType of Medium: Electronic ResourceURL: -
11Articles: DFG German National LicensesStaff View
ISSN: 0022-1139Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002Topics: Chemistry and PharmacologyType of Medium: Electronic ResourceURL: -
12Articles: DFG German National LicensesStaff View
ISSN: 0040-4020Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002Topics: Chemistry and PharmacologyType of Medium: Electronic ResourceURL: -
13Articles: DFG German National LicensesStaff View
ISSN: 0040-4039Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002Topics: Chemistry and PharmacologyType of Medium: Electronic ResourceURL: